Why You’ll Love This Oven-Dried Tomatoes Recipe
How to dry tomatoes in the oven is easier than you think—and the results are incredibly flavorful. This method brings out the natural sweetness of ripe tomatoes, making homemade dried tomatoes perfect for pastas, salads, snacks, or sandwiches. Whether you want to preserve extra tomatoes or enjoy a new way to prepare them, this step-by-step guide will walk you through it.
Ingredients
- 1 kg flavorful tomatoes
- 6 tbsp olive oil
- ½ tsp salt
- 1 pinch black pepper
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary leaves
More About the Ingredients
- Tomatoes: Choose flavorful varieties. Avoid watery supermarket types.
- Olive oil: Helps preserve the tomatoes and gives them richness—don’t skip it!
- Herbs: Fresh thyme and rosemary bring a Mediterranean touch, but you can swap or add oregano, basil, or chili flakes.
Instructions
- Preheat the oven to 120°C (250°F).
- Prepare the tomatoes:
Cut the tomatoes in half (or into quarters if they’re large) and place them cut-side up on a baking tray or oven-safe dish. - Season:
Sprinkle the tomatoes with salt, pepper, thyme, and rosemary. Drizzle the olive oil evenly over the top. - Dry the tomatoes:
Place the tray in the oven. Leave the oven door slightly ajar (use a wooden spoon or similar tool) to let moisture escape.
Dry the tomatoes for about 3 hours until they are shriveled but soft inside.
These homemade dried tomatoes are not only easy to prepare but also much more flavorful than store-bought versions.
Tips & Variations for Homemade Dried Tomatoes
- You can dry the tomatoes for 6 to 8 hours if you prefer a firmer, chewier texture. Just keep an eye on them to avoid overdrying or burning.
- Check the tray occasionally—some tomatoes may finish earlier, especially around the edges where the heat is more substantial.
- Don’t throw away the leftover oil in the tray—it’s flavorful! Use it to coat the tomatoes when storing or drizzle over salads.
- Store your dried tomatoes in a clean glass jar with olive oil. Refrigerate them for a week and enjoy them within that time, or freeze them in small portions for later use.
Once you try making homemade dried tomatoes, you’ll always want a jar ready in your fridge.
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Homemade Dried Tomatoes – Easy Oven-Drying Method
Equipment
- 1 Wooden spoon
Ingredients
- 1 kg flavorful tomatoes
- 6 tbsp olive oil
- 1 tsp salt
- 1 pinch black pepper
- 1 tsp fresh or dried oregano or thyme leaves
- 1 tsp fresh rosemary leaves
Instructions
- Preheat the oven to 120°C (250°F).
- Prepare the tomatoes:Cut the tomatoes in half (or into quarters if they’re large) and place them cut-side up on a baking tray or oven-safe dish.
- Season:Sprinkle the tomatoes with salt, pepper, thyme or oregano, and rosemary. Drizzle the olive oil evenly over the top
- Dry the tomatoes: Place the tray in the oven. Leave the oven door slightly ajar (use a wooden spoon or similar tool) to let moisture escape.Dry the tomatoes for about 3 hours until they are shriveled but soft inside.
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