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Recetas veganas

Baked zucchini and tofu burgers served on a white plate with yellow cherry tomatoes and a side of ketchup

Hamburguesas de Calabacín y Tofu

by Angela

Layered vegan causa made with yellow potatoes, cauliflower filling, and avocado, topped with lemon slices on a marble board.

Deliciosa Causa Vegana, Un Sabor del Perú

by Angela

Vegan Sichuan eggplant with rich chili garlic sauce and chopped cilantro, presented on a marble background

Berenjenas Sichuan al Ajo Versión Vegana

by Angela

Protein-packed vegan fried rice with colorful vegetables, toasted cashews, and marinated tofu, garnished with spring onions

Arroz Chaufa Vegano con Anacardos y Tofu

by Angela

Vegan spaghetti with spicy tomato sauce, black olives, and fresh basil leaves served in a white bowl on a marble surface

Espaguetis con Salsa de Tomate Picante y Aceitunas

by Angela

Top view of vegan Rojak salad with tofu and tropical fruits, sprinkled with sesame seeds and crushed peanuts

Ensalada Rojak de Frutas Picante

by Angela

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