VEGAN RECIPES

Creamy vegan muhammara dip topped with chopped walnuts and fresh parsley, served in a white bowl.

Vegan Muhammara Dip – Bold & Creamy Roasted Pepper Spread

Vegan banana muffins on a wire rack next to a muffin tin and butter knife.

Almond Flour Banana Muffins – Gluten-Free, Moist & Easy (Vegan Option)

Small white bowl filled with vibrant green sauce, placed on a marble surface with a lemon wedge, parsley leaf, and striped napkin in the background.

Easy Vegan Green Sauce – Fresh, Flavorful & Perfect for Falafel

Creamy coconut chickpea curry with kale and cashew topping, served with a bowl of fluffy couscous on a wooden surface.

Easy Vegan Chickpea Curry – Creamy, Coconut & High-Protein

Easy oven-dried tomatoes recipe – served with oregano and olive oil

How to Dry Tomatoes in the Oven – Easy Homemade Method

Authentic Creamy Hummus – Traditional Middle Eastern Recipe

Best Homemade Hummus – Creamy & Traditional Middle Eastern Recipe

Baked zucchini and tofu burgers served on a white plate with yellow cherry tomatoes and a side of ketchup

Easy Zucchini and Tofu Burgers – High-Protein Vegan Recipe (Baked!)

Wok-fried Singapore Noodles Vegan Version

Vegan Singapore Noodles – Easy, Flavorful & Better Than Takeout

Vegan spaghetti with spicy tomato sauce, black olives, and fresh basil leaves served in a white bowl on a marble surface

Vegan Spaghetti with Spicy Tomato Olive Sauce

Protein-packed vegan fried rice with colorful vegetables, toasted cashews, and marinated tofu, garnished with spring onions

Vegan Brown Fried Rice – Easy, Protein-Packed & Full of Flavor

Serving spicy vegan Rojak salad with wooden salad spoons, showing chunks of tofu and vegetables in tamarind-peanut sauce

Vegan Rojak Recipe – Easy Spicy Salad with Tamarind & Peanuts

Vegan Sichuan eggplant with rich chili garlic sauce and chopped cilantro, presented on a marble background

Sichuan Eggplant Recipe (Vegan Yu Xiang Qiezi Stir-Fry)

Layered vegan causa made with yellow potatoes, cauliflower filling, and avocado, topped with lemon slices on a marble board.

Vegan Peruvian Causa Recipe – Easy Layered Potato Dish

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