What Makes This Fresh Green Sauce Special
This easy vegan green sauce is packed with herbs, lemon, and just the right amount of spice. It’s quick to make and full of flavor—perfect for falafel, grain bowls, or roasted veggies. It’s also great for grain bowls or a zesty wraps and sandwiches spread. Inspired by Israeli street food, this easy 5-minute sauce is completely vegan and made with just a few ingredients—no cooking needed!
Ingredients (Makes about 1 cup)
- 2 green chillies (adjust to taste)
- 1 garlic clove
- 1 bunch fresh cilantro (including stems)
- 5 g fresh mint leaves
- ½ tsp ground cumin
- ½ tsp ground coriander
- Juice of 1 lemon
- 6 tbsp olive oil
What’s in This Fresh Green Sauce
- Cilantro and mint: These herbs give the sauce its signature fresh and cooling flavor.
- Green chillies: Use mild or hot depending on your spice preference.
- Lemon juice: Brightens the whole sauce and balances the herbs.
- Spices: Cumin and coriander give it a Middle Eastern flavor that pairs beautifully with falafel or grilled veggies.
Instructions
- Add all the ingredients to a blender, food processor, or hand blender.
- Blend until smooth and bright green. Taste and adjust lemon juice or salt if needed.
Tips & Variations for Using Fresh Green Sauce
- Blend in a spoonful of tahini or vegan yogurt for a creamier version.
- Store in an airtight jar in the fridge for up to 3 days.
- Try it as a salad dressing, drizzle over rice bowls, or use it as a dip for fries and roasted sweet potatoes.
How to Use This Fresh Green Sauce
This sauce is highly versatile. Spoon it over warm falafel, brighten a grain bowl, or drizzle it over roasted cauliflower, potatoes, or grilled tofu. Mix it into hummus or use it as a sandwich spread for a tangy, herb-packed twist. Once you try it, you’ll find endless ways to enjoy it!
Try Next…
- Homemade Dried Tomatoes – Easy Oven-Drying Method
- Authentic Creamy Hummus – Traditional Middle Eastern Recipe
- Singapore Noodles – Vegan Style
- Creamy Coconut Chickpea Curry – High-Protein Vegan
Fresh Green Sauce – Easy Vegan Sauce for Falafel & More
Perfect for falafel, grain bowls, or roasted veggies.
Equipment
- 1 blender, food processor, or hand blender.
Ingredients
- 2 green chillies (adjust to taste)
- 1 garlic clove
- 1 bunch fresh cilantro (including stems)
- 5 grams fresh mint leaves
- 1 tsp ground cumin
- 1 tsp ground coriander
- Juice of 1 lemon
- 6 tbsp olive oil
Instructions
- Add all the ingredients to a blender, food processor, or hand blender.
- Blend until smooth and bright green. Taste and adjust lemon juice or salt if needed.