How to Dry Tomatoes in the Oven – Easy Homemade Method

Homemade dried tomatoes on a plate – easy oven-drying method

Why You’ll Love This Oven-Dried Tomatoes Recipe

How to dry tomatoes in the oven is easier than you think—and the results are incredibly flavorful. This method brings out the natural sweetness of ripe tomatoes, making homemade dried tomatoes perfect for pastas, salads, snacks, or sandwiches. Whether you want to preserve extra tomatoes or enjoy a new way to prepare them, this step-by-step guide will walk you through it.

Fresh tomatoes before drying – preparation for homemade dried tomatoes

Ingredients

  • 1 kg flavorful tomatoes
  • 6 tbsp olive oil
  • ½ tsp salt
  • 1 pinch black pepper
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary leaves

More About the Ingredients

  • Tomatoes: Choose flavorful varieties. Avoid watery supermarket types.
  • Olive oil: Helps preserve the tomatoes and gives them richness—don’t skip it!
  • Herbs: Fresh thyme and rosemary bring a Mediterranean touch, but you can swap or add oregano, basil, or chili flakes.
Tomatoes prepared for oven drying – sprinkled with oregano and olive oil

Instructions

  1. Preheat the oven to 120°C (250°F).
  2. Prepare the tomatoes:
    Cut the tomatoes in half (or into quarters if they’re large) and place them cut-side up on a baking tray or oven-safe dish.
  3. Season:
    Sprinkle the tomatoes with salt, pepper, thyme, and rosemary. Drizzle the olive oil evenly over the top.
  4. Dry the tomatoes:
    Place the tray in the oven. Leave the oven door slightly ajar (use a wooden spoon or similar tool) to let moisture escape.
    Dry the tomatoes for about 3 hours until they are shriveled but soft inside.

These homemade dried tomatoes are not only easy to prepare but also much more flavorful than store-bought versions.

Easy oven-dried tomatoes recipe – served with oregano and olive oil

Tips & Variations for Homemade Dried Tomatoes

  • You can dry the tomatoes for 6 to 8 hours if you prefer a firmer, chewier texture. Just keep an eye on them to avoid overdrying or burning.
  • Check the tray occasionally—some tomatoes may finish earlier, especially around the edges where the heat is more substantial.
  • Don’t throw away the leftover oil in the tray—it’s flavorful! Use it to coat the tomatoes when storing or drizzle over salads.
  • Store your dried tomatoes in a clean glass jar with olive oil. Refrigerate them for a week and enjoy them within that time, or freeze them in small portions for later use.

Once you try making homemade dried tomatoes, you’ll always want a jar ready in your fridge.

Try Next…

Easy oven-dried tomatoes recipe – served with oregano and olive oil

Homemade Dried Tomatoes – Easy Oven-Drying Method

Prep Time 10 minutes
Cook Time 3 hours
Cuisine vegan

Equipment

  • 1 Wooden spoon

Ingredients
  

  • 1 kg flavorful tomatoes
  • 6 tbsp olive oil
  • 1 tsp salt
  • 1 pinch black pepper
  • 1 tsp fresh or dried oregano or thyme leaves
  • 1 tsp fresh rosemary leaves

Instructions
 

  • Preheat the oven to 120°C (250°F).
  • Prepare the tomatoes:Cut the tomatoes in half (or into quarters if they’re large) and place them cut-side up on a baking tray or oven-safe dish.
  • Season:Sprinkle the tomatoes with salt, pepper, thyme or oregano, and rosemary. Drizzle the olive oil evenly over the top
  • Dry the tomatoes: Place the tray in the oven. Leave the oven door slightly ajar (use a wooden spoon or similar tool) to let moisture escape.Dry the tomatoes for about 3 hours until they are shriveled but soft inside.

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How to Dry Tomatoes in the Oven – Easy Homemade Method

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